For a successful pastitsio you need skill, but also the right kind of pasta! A synonym of the traditional Greek recipe for pastitsio, this hollow thick pasta will do half the work for you as you dive into the making of delicious béchamel sauce. Let them all wonder how you do it!
 
Boiling time:
8' - 10'
 
Pasta from
durum wheat semolina, water
 
Packaging:
500g