Homemade Mini Bites with cream
Warm, golden-brown colour, choice ingredients cooked with a homemade recipe and a wonderful aroma. The crispy homemade filo, made with extra virgin olive oil, and the unique filling of delicious custard\ create the recipe for the most delicious homemade triangle pies!
BAKING INSTRUCTIONS
Preheat your oven to 180°C.
Without thawing, place the Homemade Triangle Pies in a baking paper-covered pan or a greased tray.
Bake in the middle rack of your oven at 180°C for approx. 35 minutes, until golden brown.
Optionally, sprinkle the triangles with powdered sugar and cinnamon.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.
STORAGE
Refrigerator: 24 hours
Freezer (**) -12°C: 1 month
Freezer (***) -18°C: See expiration date
Attention: After thawing, do not refreeze
INGREDIENTS
Dough 60% : wheat flour, non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, extra virgin olive oil (2%), corn starch, salt, sugar. Filling 40% : confectionary cream (80%) (sugar, modified potato starch, skimmed milk powder, whey powder, vegetable fat (palm oil), thickener : sodium alginate, preservative : calcium sorbate, color : beta-carotene, aroma : vanillin), wheat semolina, non-hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), whole milk powder.
The product contains ingredients of wheat (gluten), milk (lactose) and is produced in a sesame processing area.